FOOD
STARTER
1/10
Tomato tart
1 piece 600 yen (tax included)
Cherry tomato dough tart
1/10
Ratatouille
800 yen(税込)
Nice local dish: Summer vegetable stew with tomato sauce
1/10
Pan con tomate
800 yen(税込)
Catalan toasted bread, olive oil, tomatoes
1/10
Liver mousse
900 yen(税込)
Chicken liver with seasonal fruit jam
1/10
Brandard
1300 yen(税込)
Cod and potato paste
1/10
Pate de Campagne
1400 yen(税込)
Pate made with several types of meat and original spices
1/10
Tuna tartare
1600 yen(税込)
Tuna marinated in Italian fish sauce "Colatura"
1/10
Marinated salmon, green beans and mint salad
1700 yen(税込)
Marinated salmon with refreshing mint
1/10
Prosciutto and Picos
2000 yen(税込)
Spanish prosciutto and Spanish crackers
HOT
1/10
Panis
600 yen(税込)
Chickpea paste fritters
1/10
Tortilla
1000 yen (tax included) ~
Spanish-style potato and onion omelette: Haif... 1,000 yen; Hall... 2,000 yen
1/10
Galician style octopus
1,500 yen(税込)
Sautéed paprika octopus with roasted potatoes
1/10
Albondigas
1000 yen(税込)
Braised meatballs in sherry sauce (2 pieces)
1/10
Tripe stewed Nicoise style
2200 yen(税込)
Braised beef stomach
1/10
Lamb Navarin and Couscous
2500 Yen(税込)
Spiced braised shoulder meat with couscous
MAIN
1/10
-
-
*The origin and cut of main meat and sauce will vary depending on the availability of stock on the day.
1/10
Pork loin with romesco sauce
3000 yen(税込)
Roasted Tomato, Nut and Garlic Paste
1/10
Roasted Magret Duck Breast
3200 yen(税込)
1/10
Roasted beef tenderloin
3800 yen(税込)
1/10
Braised beef cheek in red wine
3800 yen(税込)
PATE
1/10
Cheese Risotto
2200 yen(税込)
1/10
Squid Ink Fideua
2500 Yen(税込)
Pasta paella made with seafood broth
DESSERT
1/10
Basque cheese cake
700 yen(税込)
1/10
Tres Leches Milk Cake
700 yen(税込)
1/10
baked goods
500 yen(税込)
