FOOD
STARTER
1/10
Tomato tart
1 piece: 600 yen (tax included)
Mini tomato bread dough tart
1/10
Ratatouille
800 yen(税込)
A local dish from Nice: Vegetable stew in tomato sauce
1/10
Pear and Gorgonzola Pumpkin Mousse
1,500 yen(税込)
This dish features Japanese pears marinated in Gorgonzola cheese, with the sweet flavors of pumpkin complementing each other perfectly.
1/10
Chicken liver mousse
900 yen(税込)
Chicken liver with seasonal fruit jam
1/10
Instant smoked saury, served in a gazpacho style.
1400 yen(税込)
Seasonal Pacific saury and gazpacho with red shiso
1/10
Pate de Campagne
1400 yen(税込)
Pate made with several types of meat and original spices
1/10
Tuna Tartare Colatura
1600 yen(税込)
Tuna marinated in Italian fish sauce "Colatura"
1/10
Prosciutto and picos
2000 yen(税込)
Spanish cured ham and Spanish crackers
HOT
1/10
Panis
600 yen(税込)
Chickpea paste fritters
1/10
Tortilla
1200 yen (tax included) ~
Spanish-style potato and onion omelet: Haif…1,200 yen, Hall…2,300 yen
1/10
Sautéed octopus with romesco sauce
2200 yen(税込)
Paprika sauce *Made with early-harvested green olive oil
1/10
Stuffed squid with biscailla sauce
1700 yen(税込)
Stuffed with nuts and herbs, served with a seafood-based sauce.
1/10
Tripe stew Niçoise
2200 yen(税込)
Beef tripe stew
1/10
Sopa de Ajo
1200 yen(税込)
Garlic and paprika-based soup
1/10
Spanish-style lamb stew
1700 yen(税込)
Spiced braised lamb shoulder
MAIN
1/10
Salmon en croûte with Vanvelin sauce
3300 yen(税込)
Salmon and mushroom puree with white wine sauce
1/10
Roasted beef rump
3900 yen(税込)
1/10
Roasted Magret duck breast
3300 yen(税込)
1/10
Cassure
3800 yen(税込)
Cassoulet: Homemade sausage, duck leg, and chickpea stew
1/10
Beef cheeks braised in red wine
3800 yen(税込)
1/10
Ezo deer loin cutlet
3800 yen(税込)
PATE
1/10
Eel and chestnut paella
3200 yen(税込)
1/10
Fideuà with razor clams and maitake mushrooms
3000 yen(税込)
Pasta paella made with seafood broth
DESSERT
1/10
Basque cheese cake
700 yen(税込)
1/10
Date and caramel cake, Earl Grey ice cream
700 yen(税込)
1/10
Baked goods
500 yen(税込)
