FOOD
STARTER
1/10
Tomato tart
1 piece 600 yen (tax included)
Cherry tomato dough tart
1/10
Ratatouille
800 yen(税込)
A local dish from Nice: Vegetable stew in tomato sauce
1/10
Comte 12-month aged Membrillo
1,500 yen(税込)
This dish features a perfect match of the rich flavor of Comté cheese and the gentle sweetness of quince jam.
1/10
Chicken liver mousse
900 yen(税込)
Chicken liver with seasonal fruit jam
1/10
Marinated sardines (salpicon)
1400 yen(税込)
Marinated sardines and seasonal vegetables: the acidity of the vinegar and the umami of the seafood.
1/10
Pate de Campagne
1400 yen(税込)
Pate made with several types of meat and original spices
1/10
Tuna tartare
1600 yen(税込)
Tuna marinated in Italian fish sauce "Colatura"
1/10
Prosciutto and picos
2000 yen(税込)
Spanish cured ham and Spanish crackers
HOT
1/10
Panis
600 yen(税込)
Chickpea paste fritters
1/10
Tortilla
1000 yen (tax included) ~
Spanish-style potato and onion omelet: Haif…1,000 yen, Hall…2,000 yen
1/10
Galician-style octopus
2000 yen(税込)
Octopus and roasted potato salad
1/10
Cannelloni Catalan Style
1,500 yen(税込)
Pasta stuffed with spicy beef stew
1/10
Tripe stew Niçoise
2200 yen(税込)
Beef tripe stew
1/10
Pimiento Relleno 2Piece
900 yen(税込)
Stuffed Spanish bell peppers and cod with seafood and caramelized onion sauce
1/10
Seasonal Ajillo
1,500 yen(税込)
MAIN
1/10
Roasted lamb loin with bone
3300 yen(税込)
1/10
Roasted beef rump
3900 yen(税込)
1/10
Roasted Magret duck breast
3300 yen(税込)
1/10
Cassure
3800 yen(税込)
Cassoulet: Homemade sausage, duck leg, and chickpea stew
1/10
Beef cheeks braised in red wine
3800 yen(税込)
PATE
1/10
Duck leg paella
3200 yen(税込)
1/10
Seasonal seafood fideuà
3000 yen(税込)
Pasta paella made with seafood broth
DESSERT
1/10
Basque cheese cake
700 yen(税込)
1/10
Pionono
700 yen(税込)
Custard cream crème brûlée roll cake
1/10
Baked goods
500 yen(税込)
